A Dushore hotel is a specially designed place where people are served meals at a fee on offer of different types of dishes and any other accorded services including hospitality. Classification of guest houses depends on the services it offers to its guests thus the names such as one star, two star to five star emerges. It is therefore important to be aware of the kind of catering being offered in a specific inn.
A one star lodge provides basic facilities for the customers and its price is pretty cheap. The guest house may not be self contained while the catering section do not offer a variety of meals depending on the customer's preference. The sizes of the rooms in a one star hotel are small, with no entertainment centers . Such kind of an inn may not increase the rating unless it is configured and the services changed.
Classification in reference to stars has been made in such a way that a restaurant with excellent services is rated as a five star. The description of such a lodge is that it has a lot of recreational facilities, good security and a spacious parking area. Customers also get a chance of choosing the type of rooms they would like to use during the stay. A flag is usually found in a five star in which helps the tourists to know the rating of the lodge. Receptionists warmly welcome the visitors by hand shake with a banquet of flowers.
Location and site of the guesthouse is a major determinant factor of the clients bound to make visits there. This is because, some are located a top mountains where one can take a good panoramic view of fascinating scenery. Others will be found near lakes, rivers and hills all of which are ways of attracting customers. In fact, discount is offered to those who stay longer.
Payment for the lodging usually differs depending on the duration of stay. Some people book the inn for seasonal usage which may be a period of more than three months while others may only spend a day. Discounts are normally awarded to the clients who stay for a longer period of time.In some cases, payments can be made with cash. However, many merchants are increasing preferring their customers to submit the necessary dues by credit card.
For any successful running of a premise there has to be management structure. This is so with an eatery where duties are entrusted right from the manager to the subordinate staff. A manager ensures that all the departments within the lodge run well and duties are delivered satisfactorily. Among all other staff members a manager is the busiest person because of coordinating many people. Only trained personnel are employed in big cafes to assist in areas they are conversant with.
A successful restaurant calls for commitment and hard work of the employees. It is therefore paramount that that a restaurant that is busy should have a schedule that will cater for all people round the clock. This is made possible by embracing a twenty four hour system of work where employees work in shifts. If a facility can be accessed at any moment, it will have many loyal customers.
The best place to get accommodation and delicious meals is in a Dushore hotel. This is because a restaurant is affordable and very secure. It is therefore advisable for a person yearning to start a business to consider operating an inn since it is less involving.
A one star lodge provides basic facilities for the customers and its price is pretty cheap. The guest house may not be self contained while the catering section do not offer a variety of meals depending on the customer's preference. The sizes of the rooms in a one star hotel are small, with no entertainment centers . Such kind of an inn may not increase the rating unless it is configured and the services changed.
Classification in reference to stars has been made in such a way that a restaurant with excellent services is rated as a five star. The description of such a lodge is that it has a lot of recreational facilities, good security and a spacious parking area. Customers also get a chance of choosing the type of rooms they would like to use during the stay. A flag is usually found in a five star in which helps the tourists to know the rating of the lodge. Receptionists warmly welcome the visitors by hand shake with a banquet of flowers.
Location and site of the guesthouse is a major determinant factor of the clients bound to make visits there. This is because, some are located a top mountains where one can take a good panoramic view of fascinating scenery. Others will be found near lakes, rivers and hills all of which are ways of attracting customers. In fact, discount is offered to those who stay longer.
Payment for the lodging usually differs depending on the duration of stay. Some people book the inn for seasonal usage which may be a period of more than three months while others may only spend a day. Discounts are normally awarded to the clients who stay for a longer period of time.In some cases, payments can be made with cash. However, many merchants are increasing preferring their customers to submit the necessary dues by credit card.
For any successful running of a premise there has to be management structure. This is so with an eatery where duties are entrusted right from the manager to the subordinate staff. A manager ensures that all the departments within the lodge run well and duties are delivered satisfactorily. Among all other staff members a manager is the busiest person because of coordinating many people. Only trained personnel are employed in big cafes to assist in areas they are conversant with.
A successful restaurant calls for commitment and hard work of the employees. It is therefore paramount that that a restaurant that is busy should have a schedule that will cater for all people round the clock. This is made possible by embracing a twenty four hour system of work where employees work in shifts. If a facility can be accessed at any moment, it will have many loyal customers.
The best place to get accommodation and delicious meals is in a Dushore hotel. This is because a restaurant is affordable and very secure. It is therefore advisable for a person yearning to start a business to consider operating an inn since it is less involving.
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